2 cups dried lentils
1 large chopped onion
1 carrot, chopped
1 green pepper, chopped
4 cups water
4 cups tomato sauce
1 Tbs parsley flakes
1 bay leaf
1/2 tsp basil
1/4 tsp garlic powder
1 Tbs salt-reduced tamari (use lite soy sauce, if you don't have
tamari)
|
|
Cook on high for 4 hours or 8 hours on low. This freezes well.
|
|
|
