5 whole matzoh cracker squares
1 cup water
2 eggs (I assume egg replacer would also work here!)
1 tablespoon butter (more as needed)
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Crumble the crackers in a large bowl and cover them with the water. Let soak for about a minute. Drain the water off. Break
the two eggs into the bowl and combine the mixture with your hands. Heat the butter in a nonstick skillet. When it is melted,
pour half the matzoh mixture into the pan and smash it lightly with a spatula. After it becomes golden brown on the first side
(this takes about 3 minutes), flip it over by inverting it onto a large plate and sliding it back into the pan. Cook on the other
side. Serve with golden honey.
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