This is a great protein and veggie-packed meal. Great finger food for toddlers too! I adapted it from something I saw in Vegetarian Times. I like them topped with sour cream or salsa.
1 cup yellow corn meal
2-1/2 tsp baking powder
1 cup soy milk
1 tsp light oil
6 oz firm tofu, diced
1/3 cup chopped red or green bell pepper
½ cup corn
1 green onion, sliced
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Combine all ingredients. Drop by ¼ cupfuls onto very hot oiled griddle. Cook about 2 minutes per side. If they stick, you didn't cook them long enough.
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