1 cup bran
1 quart water
1/2 tsp. McKay chicken seasoning or other vegetarian chicken seasoning mix
1 tsp. nutritional yeast flakes
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Put bran in quart jar and fill with boiling water. Soak overnight. Stir and strain through cloth. Warm, add seasoning and yeast
to one cup. Use as broth to make soup, or drink hot. (My mom used to make this for me when I was sick, and I loved it!)
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