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Vegetarian & Vegan Millet Patties
From the Kitchen of vegiemama

Category: Vegetarian & Vegan
Servings: 4
Preparation Time:

Recipe Ingredients

2 c cooked millet *
1/2 t celery salt
1/2 t garlic powder
1/2 c peanut or almond butter
1/2 t salt
1 large onion, chopped



Recipe Directions

Combine all ingredients and mix well. Form into patties and bake on a sprayed sheet at 375 about 30 min, browning on both
sides (or brown in a nonstick skillet). May also be formed into balls.

Serve with Zesty Tomato Relish or other tomato sauce.

* simmer 1/2 c millet grain in 2 c salted water for 45-60 min


ZESTY TOMATO RELISH

4 large tomatoes, chopped
2 T fresh lemon juice
1 t sweet basil
2 small onions, minced
1 t celery seed
1 t salt
8 - 10 pitted dates, chopped (or 1 - 2 T other sweetener)(op)

Combine all ingredients and simmer about 15 min, stirring frequently.

Variation: add mung bean sprouts, and serve over cooked brown rice, then top with slivered almonds.


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