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Appetizers & Snacks Marinated Olives
From the Kitchen of vegiemama

Category: Appetizers & Snacks
Preparation Time:

Recipe Ingredients
8 oz green olives, pitted (about 1-1/2 cups)
1 tsp. finely chopped fresh rosemary or tsp. dried
3 Tbs. fresh mixed herbs, such as thyme, oregano, chives, sage, or 3 tsp. dried
1 tsp. fennel seeds, crushed
1/2 tsp. paprika
1/8 tsp. crushed red pepper flakes
1/4 tsp. black peppercorns
1 Tbs. coarsely chopped garlic
1/4 tsp. salt
3 medium bay leaves
1x3" piece of lemon peel
Olive oil to cover

Recipe Directions

Put olives in medium bowl. Add rosemary, herbs, fennel seeds, paprika, red pepper flakes, peppercorns, and garlic and mix thoroughly. Pack seasoned olives into a pint jar, layering them with bay leaves and lemon peel. Pour oil over olives to cover, then tightly cover jar. Refrigerate for at least 4 days, shaking occasionally.

To serve, drain olives, discard peppercorns, bay leaves and lemon peel. Serve at room temperature.

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