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Vegetarian & Vegan Lentil Link Sausages
From the Kitchen of vegiemama

Category: Vegetarian & Vegan
Servings: Makes 30 sausages
Preparation Time:

Recipe Ingredients

1/2 cup chopped celery
1/4 cup chopped onion
1 clove garlic, minced
3 cups seasoned bread crumbs
2 cups cooks lentils
1/2 cup chopped walnuts or pecans



Recipe Directions

Simmer first 3 ingredients in a small amount of water until tender. Add remaining ingredients, reserving 1 cup of bread
crumbs, and let stand for 5 minutes. Add water (or nut milk) to obtain good consistency for forming links. Form into 3 links
and roll in reserved bread crumbs. Bake at 350 degrees for about 15 minutes. Turn and bake an additional 15 minutes.
Makes about 30 links.

VARIATIONS: (1)Add smoked yeast to taste; (2)Add sesame seeds to reserved bread crumbs; (3)Form into patties
instead of links; (4)Substitute packaged stuffing mix for the seasoned bread crumbs.


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