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Cakes & Pies Key Lime Cheesecake
From the Kitchen of vegiemama

Category: Cakes & Pies
Servings: 8
Preparation Time:

Recipe Ingredients

1 box (11-12 oz) no-bake cheesecake mix
2 Tbs sugar
1/3 cup margarine, melted
1 package (12 ounces) silken firm tofu
5 Tbs fresh or bottled lime juice
2 Tbs fresh lime zest




Recipe Directions

Make crust with crumb mixture from cheesecake mix, sugar and melted
margarine. Mix all ingredients in 9-inch pie plate until crumbs are well
moistened. Press firmly against sides of pie plate first, using fingers or
large spoon to shape edge. Press remaining crumbs firmly on bottom using
hands or measuring cup. Blend filling mixture with silken tofu, lime juice
and lime zest in food processor or blender until smooth and creamy.
Filling will be thick. Spoon into crust. Refrigerate at least one hour
before cutting.

Yield: 8 pie wedges. Serving size: 1 wedge. Per serving: 290 calories, 14 g
fat, 4 g sat fat, 6 g protein, 35 g carbohydrate, 411 mg sodium, 0 mg
cholesterol, 1 g fiber


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