Make your own free website on Tripod.com

The Tripod Recipe Builder
Vegetables Green Beans with Hazelnut-Lemon Dressing
From the Kitchen of vegiemama

Category: Vegetables
Servings: 4
Preparation Time:

Recipe Ingredients

1 lb green beans, cut--cooked until crisp-tender

toast 1/2 c chopped hazelnuts (or almonds)
add 1 T lemon juice
1 t minced fresh parsley
1/2 t dried basil
1/4 t salt



Recipe Directions

add to drained beans and toss to coat.

suggestion: use a pan spray to aide toasting or sauteing


Tripod
Recipe
Archive
Build
Your Own
Recipe Pages
To My
Cookbook