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Vegetarian & Vegan Gluten Burgers
From the Kitchen of vegiemama

Category: Vegetarian & Vegan
Preparation Time:

Recipe Ingredients

3/4 cup hot water
2 Tbs. oil
2 Tbs. soy sauce
1/ cup gluten flour
3/4 tsp. garlic powder
1/2 tsp. celery salt
1-1/2 tsp. onion powder
2 Tbs. nutritional yeast
2 Tbs. soy flour
2 Tbs. wheat germ
1/2 to 1 tsp. sage
1/2 cup rolled oats

Recipe Directions

Mix water, soy sauce, and oil. Combine next 9 ingredients; stir into water mixture. Form into patties and brown in oil. This may be steamed in covered cans for 2 hours. These patties can be served on burger buns, or baked in casserole covered with gravy or sauce.

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