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Vegetarian N'EGGS
From the Kitchen of vegiemama

Category:
Vegetarian & Vegan

Servings:
Preparation Time:

Recipe Ingredients
Pastry N'EGG
1/4 cup flax seeds
3/4 cup water

Grind the seeds to a powder. Mix in a blender with the water. 1/3 cup of this equals one egg. Refrigerate what you don't use, but use it within 24 hours, for it does not keep well.



Recipe Directions

All Purpose N'EGGS
This formula equals 1 egg

2 Tbs gluten flour or unbleached white flour
1-1/2 tsp corn oil
1/2 tsp baking powder
2 Tbs water

Combine thoroughly. Use right away, because the baking powder loses its effectiveness within 2 hours.




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