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Vegetarian & Vegan Crockpot Garbanzos and Couscous
From the Kitchen of vegiemama

Category: Vegetarian & Vegan
Servings:
Preparation Time:

Recipe Ingredients

1 small onion, chopped
3 carrots, chopped
1 14 1/2 oz. can diced tomatoes
1 15 oz. can garbanzo beans, drained
1 cup broth
3 cloves garlic, minced
1/4 tsp. ground nutmeg
1/4 tsp. ground cinnamon
1 tsp. ground cumin
1/2 tsp. ground turmeric
1/4 tsp. cayenne
1 1/2 cups cooked couscous



Recipe Directions

Combine all ingredients except couscous in crock pot. Mix thoroughly. Cover and cook on low 8 to 10 hours (high 3 to 4
hours). Add cooked couscous during last 15 minutes of cooking. 8 servings.


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