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Vegetarian & Vegan Creamy Vanilla Tofu Ice Cream
From the Kitchen of vegiemama

Category: Vegetarian & Vegan
Servings: 2-1/2 to 3 cups
Preparation Time:

Recipe Ingredients

10 oz. (300 g) soft tofu
1/2-3/4 cup maple syrup
2 Tbsp. arrowroot powder
4-6 tsp. real vanilla
1 tsp. guar gum or slippery elm powder
Few dashes sea salt



Recipe Directions

Optional: for added richness, 1/4 cup ground raw cashews or blanched almonds

Combine all the ingredients in a food processor or blender and freeze solid. Defrost for 5-10 minutes and use a food processor or homogenizing juicer to soften the mixture. Mix it again. Freeze a second time. Remove from the freezer a few minutes before serving. Add fruit or carob topping, granola or nuts if desired.


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