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Vegetarian & Vegan Corn Cakes
From the Kitchen of vegiemama

Category: Vegetarian & Vegan
Servings:
Preparation Time:

Recipe Ingredients

This is a great protein and veggie-packed meal. Great finger food for toddlers too! I adapted it from something I saw in Vegetarian Times. I like them topped with sour cream or salsa.

1 cup yellow corn meal
2-1/2 tsp baking powder
1 cup soy milk
1 tsp light oil
6 oz firm tofu, diced
1/3 cup chopped red or green bell pepper
cup corn
1 green onion, sliced



Recipe Directions

Combine all ingredients. Drop by cupfuls onto very hot oiled griddle. Cook about 2 minutes per side. If they stick, you didn't cook them long enough.


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