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Vegetarian & Vegan Cashew Cream Base for Ice Cream
From the Kitchen of vegiemama

Category: Vegetarian & Vegan
Servings:
Preparation Time:

Recipe Ingredients

1 cup cashew pieces
2-1/2 cups fruit juice
1 tsp. vanilla
3 Tbs. orange juice concentrate, optional
2 (or more) very ripe bananas
2 cups fruit
4-5 dates, optional
Lecithin OR guar gum OR cooked potato
Butter flavor, optional
Fresh mint, optional



Recipe Directions


Blend all ingredients on high until creamy (several minutes). You may use fresh or frozen fruit. Freeze in an ice cream freezer according to manufacturers directions. Makes approximately 4 cups of ice cream.

VARIATIONS: substitute 1 cup cooked rice for the cashews. The rest is the same.
Combine cup cooked rice and cup cashew pieces. The rest is the same.
Substitute 1 package silken tofu for the cashews. The rest is the same.
Combine tofu, rice, and cashews as you please.



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