Make your own free website on Tripod.com

The Tripod Recipe Builder
Appetizers & Snacks Lowfat Bread Crisps
From the Kitchen of vegiemama

Category: Appetizers & Snacks
Servings:
Preparation Time:

Recipe Ingredients

12 slices French-style (baguette) bread
1 tsp. olive oil
2 cloves garlic, finely minced



Recipe Directions

Preheat oven to 300 degrees. Place bread slices on a large baking sheet. (Do not overlap.) Heat together oil and garlic until
just warmed, about 1 minute. Brush mixture on surface of bread rounds with a pastry brush. Bake 30-40 minutes, or until
bread is lightly browned and very crisp. Store in an airtight container. Makes 12 bread crisps.

PER CRISP: 104 calories; 3 gm protein; 1 gm fat; 18 gm carb.; 203 mg sodium.


Tripod
Recipe
Archive
Build
Your Own
Recipe Pages
To My
Cookbook