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Vegetarian & Vegan Bean Burgers
From the Kitchen of vegiemama

Category: Vegetarian & Vegan
Servings: 4 burgers
Preparation Time:

Recipe Ingredients

2 cups cooked beans
salt to taste
*seasoning as desired
bread crumbs

Recipe Directions

Mash cooked beans. Add salt and seasoning (jerk seasoning or dill is good with white beans; green chilies, cumin, and sun-dried tomatoes are good with black beans.)

Add enough bread crumbs to make the mixture firm enough to hold burger shape. Form into 4 burgers. Spray pan with Pam. Cook in an electric skillet at 350 degrees, or on the stove over medium heat until brown on both sides and heated through.

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